Made in Japan
Japanese kitchen knives designed by SharpEdge and handmade by the Japanese knifemaker Suncraft in the famous knife city Seki in Gifu prefecture, which has more than 800 years of tradition in blade making and is the center of blacksmithing in the region.
Kouhei-Shinmatsu ZDP-189: powder steel (65-66 HRC)
Kouhei-Shinmatsu ZDP-189 Bunka Black 200mm (7.9")
Regular price
305,00 EUR
Regular price
0,00 EUR
Sale price
305,00 EUR
Unit price
per
The ZDP-189 steel has gained a reputation as one of the most technologically advanced steels in Japanese knife making, due to its unique characteristics.
View knives"To be perfectly honest, I've always been drawn to western style knives, but since being introduced to Kouhei-Shinmatsu ZDP-189 bunka, my preferences have changed. I love how lightweight and nimble it is. And the sharpness... it's unparallel!"
Jorg Zupan, Michelin star chef
Burja: first Japanese-made prosciutto knife
Burja - Prosciutto Knife 300mm (11.8")
Regular price
250,00 EUR
Regular price
0,00 EUR
Sale price
250,00 EUR
Unit price
per
Burja is a knife of our own creation - we love good knives, we love good prosciutto, and good prosciutto should be sliced by hand using the sharpest knife around. Burja is the first Japanese-made prosciutto knife.
View knivesSG2 Bunka Matte: high-end powder steel
SG2 Bunka Matte 200mm (7.9")
Regular price
280,00 EUR
Regular price
0,00 EUR
Sale price
280,00 EUR
Unit price
per
The knife features a matte, unpolished finish with a very pronounced line at the bottom of the blade.
View knivesBunka Black Damascus: 33-layered Damascus cladding
Bunka Black Damascus 165mm (6.5")
Regular price
204,00 EUR
Regular price
0,00 EUR
Sale price
204,00 EUR
Unit price
per
A 33-layered Damascus cladding means every piece has a unique pattern on the blade, making every knife one-of-a-kind.
View knivesBecome a reseller
If you own a brick&mortar or an e-commerce retail shop and would like to become a dealer/reseller by adding a selection of our knives, please email us.
Knife maintenance
With proper maintenance, Japanese kitchen knives will last a lifetime!